Green Onion Salad (Pachae Muchim) - Small Batch for 2 | 파채무침
pronounced: Pa-chae Muchim
What: Green onion salad that is often eaten with Korean BBQ or a heavy meat dish. Simple, yet delicious small batch recipe perfect for 1 or 2 people.
Taste: Green onion strings with flavorful profile of garlic, sesame, and Korean red pepper flakes.
How It’s Made: Just mix all the ingredients together! Super simple.
What to Serve it With: We have this with pork belly dinners or Korean BBQ. We recently had it with soy-braised pork. It was such a delicious duo.
Tip: We use BIG green onion stalks that are about 3 feet tall, and string the onions ourselves. Here is a video of my Mom cutting the green onion into strings. You can also buy already stringed green onion at Korean markets.
Green Onion Salad - Small Batch for 2 | 파채무침
Ingredients
- 37g of green onion, stringed (about 1 handful)
- 1 tsp garlic, minced
- 1/2 tsp fish sauce — We use Three Crabs Fish Sauce
- 1/2 tsp vinegar (white is fine) — We use Ottogi Apple Vinegar
- 1/2 tsp sesame oil
- 1 tsp Korean red pepper flakes
- 1 tsp sesame seeds, roasted
- Pinch of white sugar
Instructions
- Mix all ingredients in a small bowl. Adjust to taste.
- Serve and enjoy immediately!
steps with visuals
In a small bowl, add all ingredients and mix:
37g of green onion, stringed (about 1 handful)
1 tsp garlic, minced
1/2 tsp fish sauce — We use Three Crabs Fish Sauce
1/2 tsp vinegar (white is fine) — We use Ottogi Apple Vinegar
1/2 tsp sesame oil
1 tsp Korean red pepper flakes
1 tsp sesame seeds, roasted
Pinch of white sugar
Adjust to taste.
Serve immediately and enjoy!
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